Ever wonder about sake…
How to pair it? What types there are?
Well, wonder no more; cause world-renowned artisan rice-wine sake creator Masa Shiroki, along with our very own celebrated executive chef Takashi Ito bring to you….
Globe & Mail names Shiroki “Canada’s first and only premium sake producer”. Since 2007 Shiroki has been growing and harvesting premium rice, for making sake, right here in BC.
You’ll experience six exceptional variations of rice wine featured alongside culinary treats like local seafood and foie gras.
- Where: Rogers’ Penthouse suite…to die for
- When: Thursday, May 30th, 6pm
- Tickets: $115 + tax and 18% gratuity
- Reservations: 250-414-6739


