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Who doesn’t love Easter.  The official holiday of chocolate…among other important things  :)

This year we will dazzle you and the fam with all the fabulous favorites of the season. Roast beef and ham cooked to perfection, hot crossed buns, chocolate passion fruit tarts, coconut lime slices - the list goes on and on and on.

The stylish sound pairings of Tom Watson will have you kicking back and ordering another round of mimosas and your little bunnies will be busy at Chef Ito's cookie decorating table. 

Sounds perfect - right?

Seating’s form 10am - 2pm available in both our most premium waterside settings AURA and the stunning Terrace Ballroom. 

  • $46 for adults, children 6 - 11 $23, and bunnies under 5 free
  • reservations are strongly recommended- book online or give us a call  

See ya soon!

Bucket List evening…
We are very proud to announce an amazing once in a life time dining opportunity with the Torres family!
Mireia Torres, sister of Miguel Torres, and head Winemaker at Jean Leon winery will make the Torres’s family first ever visit to Victoria.  Why you ask??  To do a special 5 course wine maker’s dinner at AURA of course …we’re kind of a big deal apparently  :)
Chef Takashi Ito is creating five inspirational dishes to pair with the incredible wines from Torres and Jean Leon wineries.
Friday, April 4th, 2014
5 course dinner with pairing - $99 per person
6pm - 10pm
250-414-6739
info@aurarestaurant.ca

Bucket List evening…

We are very proud to announce an amazing once in a life time dining opportunity with the Torres family!

Mireia Torres, sister of Miguel Torres, and head Winemaker at Jean Leon winery will make the Torres’s family first ever visit to Victoria.  Why you ask??  To do a special 5 course wine maker’s dinner at AURA of course …we’re kind of a big deal apparently  :)

Chef Takashi Ito is creating five inspirational dishes to pair with the incredible wines from Torres and Jean Leon wineries.

  • Friday, April 4th, 2014
  • 5 course dinner with pairing - $99 per person
  • 6pm - 10pm
  • 250-414-6739
  • info@aurarestaurant.ca
Dig these wines?  Us too.
Join us on Wednesday, March 26th for another exciting wine pairing reception!
We have taken 4 Wild Goose award winning wines and paired them with Chef Ito's creative and unique canapes.  Come meet Roland Kruger, General Manager / Owner Wild Goose Winery and hear him speak about his wines. 
Aaaaand if that wasn’t enough to entice, we decided to have this reception in the penthouse suite…yup, you heard that right.  Stunning views of the harbour, award winning wine and awesome tastes.  The perfect Trifecta.
Tickets are $35 per person
6pm - 7:30pm
250-414-6739
info@aurarestaurant.ca for more info
See you soon!

Dig these wines?  Us too.

Join us on Wednesday, March 26th for another exciting wine pairing reception!

We have taken 4 Wild Goose award winning wines and paired them with Chef Ito's creative and unique canapes.  Come meet Roland Kruger, General Manager / Owner Wild Goose Winery and hear him speak about his wines. 

Aaaaand if that wasn’t enough to entice, we decided to have this reception in the penthouse suite…yup, you heard that right.  Stunning views of the harbour, award winning wine and awesome tastes.  The perfect Trifecta.

  • Tickets are $35 per person
  • 6pm - 7:30pm
  • 250-414-6739
  • info@aurarestaurant.ca for more info

See you soon!

Think ‘Where’s Waldo’ only this time it’s, Where’s Jeremy?

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Starting on Tuesday March 4th and running until Friday March 7th, Jeremy will be in position from 11:30am  - 12:30pm in a secret location in downtown Victoria.  He will have a Lucky Lunch Box to present the first person who finds him.

All you need to do is take a selfie with your lucky lunch box and upload it to Facebook or Twitter with the hashtag #AURAlunch

We will be spinning clues through Facebook and Twitter starting Friday, February 28th so be sure to keep your eye on us there. 

4 chances to win!  One lucky lunch box per day.

Good luck!  And may the odds be ever in your flavour …whoops, I mean favour.

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Not only is Jeremy Pott a good sport he’s our Food & Beverage Director! 

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Here you are folks - Victoria’s  best Dine Around value…no joke!

$30 Menu

First

Butter Poached Side Strip Shrimp, Saffron Gnocchi

or

Braised Duck Confit Crepe

Second

Korean Style Beef Striploin Roast

or

Prawn & Rockfish Pinwheel

Third

Maple Cream Mille Feuille

or

Miso Caramel Brownie

And if that isn’t enough our team has been hard at work with wine pairings with the Cedar Creek collection and this year beer pairings with Phillips.  So exciting.  So do as you’re told and make reservations now. 

P.S. ‘cause we know you might just take us up on these phenomenal pairings, you might want to get a room - rates start at $99!

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